Pescada

Packaged product Pesca y mariscos VMM

Pescada contains 194 kcal per 100 g. A serving, 100 g (100 g) provides about 194 kcal.

Roughly 73% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 115 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pescada by VMM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
12,6 gprotein
0,5 gcarbohydrates
15,7 gfat
194kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 15,7 g 20%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 12,6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 1%Fat: 73%194kcal / 100 g
  • Protein 26%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gabove the median for pesca y mariscos (median 11,8 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 3,3 g)
  • Fat15,7 gin the top quarter of pesca y mariscos (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,6 g)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VMM
Barcode
6111184007847
Quantity
240g
Label serving
100 g
Category
Tuna in Catalan-style
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon, huile de soja, eau, concentré de tomate , piment rouge fort, citron, sucre, sel, épices et arôme*. *Contient des produits à base de lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Thon miettes tomates séchées Petit Navire Petit Navire 194 23,5 g 1,8 g 10,3 g
Thon entier a la tomate Maratun 190 23,2 g 0 g 7,9 g
Miettes de thon germon a la sauce tomate La Compagnie Bretonne 183 15 g 4,8 g 12 g
Tuńczyk kawałki w oleju roślinnym Marinero 180 23,5 g 0,1 g 9,5 g
Prêt à poêler Thon Albacore à la Tomate Cap Océan 163 20,2 g 1,5 g 8,3 g
Emietté de thon à la Luzienne La belle-iloise 226 17,2 g 2,2 g 16,3 g
Emietté de thon à la Luzienne La belle-iloise 226 17,2 g 2,2 g 16,3 g
Emietté de thon à la Luzienne La belle-iloise 226 17,2 g 2,2 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pescada?

100 g of Pescada has 194 kcal. Serving, 100 g (100 g): about 194 kcal.

Is Pescada high in protein?

Pescada contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 12,6 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 11,8 g).

How many carbs are in Pescada?

Pescada has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pescada?

Pescada contains 15,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111184007847. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.