Pepperoni Pizza
Packaged product Comidas y Platos Red Baron
Pepperoni Pizza contains 262 kcal per 100 g. A serving, 0.333 pizza, 195 g (195 g) provides about 510 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (253 kcal per 100 g).
100 g provides 12% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11,8 g | 15% |
| Saturated fat L | 5,6 g | 28% |
| Cholesterol L | 25,6 mg | 9% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 27,7 g | 10% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 5,1 g | |
| Protein L | 9,7 g | 19% |
| Calcio L | 154 mg | 12% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 231 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of comidas y platos (median 11 g)
- Fiber1,5 gbelow the median for comidas y platos (median 1,8 g)
- Sugars5,1 gin the top quarter of comidas y platos (median 2,8 g)
- Fat11,8 gabove the median for comidas y platos (median 10,3 g)
- Saturated fat5,6 gin the top quarter of comidas y platos (median 4,4 g)
- Sodium528 mgabove the median for comidas y platos (median 520 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Baron
- Barcode
- 0072180763006
- Label serving
- 0.333 pizza (195 g)
- Category
- Pizzas Pepperoni
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holy Pepperoni Pepperoni Pizza SCREAMIN' SICILIAN PIZZA CO. | 262 | 11,1 g | 19,8 g | 15,9 g |
| Edelsalami Steinofenpizza Edeka | 262 | 10,5 g | 28,6 g | 11,7 g |
| Pizza Pepperoni-Salame Dr. Oetker | 262 | 10 g | 26 g | 13 g |
| Al Forno - Pizza Salami Dennree | 262 | 11 g | 31 g | 9,9 g |
| Pizza Pepperoni Trader Joe’s | 262 | 11 g | 31 g | 9,9 g |
| The pepperoni Hearth And Fire | 262 | 12,1 g | 24,8 g | 12,8 g |
| Pizza Pepperoni Bon Preu | 262 | 11 g | 32 g | 10 g |
| Pepperoni Pizza Hot Pockets | 261 | 8 g | 31,9 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 262 kcal. Serving, 0.333 pizza, 195 g (195 g): about 510 kcal.
How much protein is in Pepperoni Pizza?
Pepperoni Pizza contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 19 g in serving, 0.333 pizza, 195 g (195 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 11 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 27,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 11,8 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072180763006. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.