Pepperoni Flatbread
Packaged product Pan y productos horneados Sobeys
Pepperoni Flatbread contains 282 kcal per 100 g. A serving, 0.5 unit, 117 g (117 g) provides about 330 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).
100 g provides 119% of the Daily Value for iron and 15% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 13,7 g | 18% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 25,6 mg | 9% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 27,4 g | 10% |
| Dietary fiber L | 0,85 g | 3% |
| Total sugars L | 3,4 g | |
| Protein L | 13,7 g | 27% |
| Calcio L | 192 mg | 15% |
| Iron L | 21,4 mg | 119% |
| Potasio L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gin the top quarter of pan y productos horneados (median 8,1 g)
- Fiber0,85 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars3,4 gbelow the median for pan y productos horneados (median 4 g)
- Fat13,7 gin the top quarter of pan y productos horneados (median 6,7 g)
- Saturated fat6 gin the top quarter of pan y productos horneados (median 1,5 g)
- Sodium786 mgin the top quarter of pan y productos horneados (median 408 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0212990706996
- Label serving
- 0.5 unit (117 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shur fine hot dog buns Shur Fine | 282 | 7,7 g | 51,3 g | 2,6 g |
| White Hot Dog Buns Market Pantry | 282 | 10,3 g | 53,8 g | 2,6 g |
| Hot Dog Bun Great Value | 282 | 7,7 g | 51,3 g | 2,6 g |
| bun Laura Lynn | 282 | 7,7 g | 51,3 g | 2,6 g |
| Hot Dog Buns FAREWAY | 282 | 10,3 g | 51,3 g | 3,8 g |
| Homestyle Waffles HEB Organics | 282 | 6,4 g | 41 g | 10,3 g |
| Hoagie Rolls Publix Bakery | 282 | 9,1 g | 53,8 g | 2,8 g |
| Bread Hannaford | 282 | 7,7 g | 48,7 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Flatbread?
100 g of Pepperoni Flatbread has 282 kcal. Serving, 0.5 unit, 117 g (117 g): about 330 kcal.
Is Pepperoni Flatbread high in protein?
Pepperoni Flatbread contains 13,7 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 0.5 unit, 117 g (117 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).
How many carbs are in Pepperoni Flatbread?
Pepperoni Flatbread has 27,4 g of total carbohydrates per 100 g, including 0,85 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Flatbread?
Pepperoni Flatbread contains 13,7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Pepperoni Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (119% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Flatbread?
100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212990706996. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.