Pepperoni

Packaged product Verduras Asda

Pepperoni contains 365 kcal per 100 g.

Roughly 71% of its calories come from fat, with 28% from protein and 0,7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepperoni by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
26 gprotein
0,6 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 29 g 37%
Saturated fat L 11 g 55%
Sodium L 1.760 mg 77%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,5 g
Added sugars L 0,5 g 1%
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 0,7%Fat: 71%365kcal / 100 g
  • Protein 28%
  • Carbohydrates 0,7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars0,5 gin the lowest quarter of verduras (median 2,1 g)
  • Fat29 gin the top quarter of verduras (median 5,2 g)
  • Saturated fat11 gin the top quarter of verduras (median 1,1 g)
  • Sodium1.760 mgin the top quarter of verduras (median 333 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172987764
Category
Verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork", Salt, Sweet Bell Pepper Concentrate, Sugar, Chilli Peppers, Dextrose, White Pepper, Paprika, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite). "Made with 136g of pork per 100g of finished product. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS OR FLAVOURS. HOW TO PREPARE Ready to eat. For best results, remove from fridge and open pack 10 minutes before serving to allow flavours to develop. Not 100% happy? We'll replace & refund it. Return to one of our stores. Or, call us on: 0800 952 0101 Visit our website: ASDA.com RECYCLING CLEAN NUTRITION We suggest this product provides 3 servings Energy kl Typical Values Per Reference 100g Intake 1515 8400 Energy kcal 365 2000 Fat 29g 70g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 365 kcal.

Is Pepperoni high in protein?

Pepperoni contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepperoni?

Pepperoni has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni?

Pepperoni contains 29 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1.760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172987764. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.