Peito Frango
Packaged product Poultry Continente
Peito Frango contains 94 kcal per 100 g. A serving, 13 g (13 g) provides about 12 kcal.
Roughly 64% of its calories come from protein, with 19% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 17%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of poultry (median 21 g)
- Sugars3 gin the top quarter of poultry (median 0,8 g)
- Saturated fat0,9 gin the top quarter of poultry (median 0,6 g)
- Sodium560 mgin the lowest quarter of poultry (median 720 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312306627
- Quantity
- 150 g
- Label serving
- 13 g
- Category
- Rebanadas de pechuga de pollo cocido
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peito de Frango (70%), Água, Fibra Vegetal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina, Farinha de Semente de Alfarroba), Antioxidantes (Lactato de Potássio, Eritorbato de Sódio), Sal de Potássio, Glucose, Sal, Aroma, Aroma de Fumo e Conservante (Nitrito de Sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pouletbrust Mit Bartramd Don pollo | 94 | 18 g | 1,9 g | 1,6 g |
| Blanc de poulet tranche Noel Alimentaria (Lidl) | 94 | 19 g | 0,5 g | 1,5 g |
| Arrosto di pollo Rovagnati | 94 | 14 g | 5 g | 2 g |
| Hähnchenbrust "Mango-Curry" Gutfried | 94 | 18 g | 1 g | 2 g |
| Blanc De Poulet Braisé Au Four Of Tov | 94 | 18 g | 3 g | 1 g |
| Fiambre Peito de Frango Pingo Doce | 94 | 18,7 g | 1,5 g | 1,5 g |
| Hähnchenbrust Kirschpaprika Gutfried | 94 | 18 g | 1 g | 2 g |
| Blanc de poulet Au Nom Du Gout | 94 | 19 g | 0,9 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peito Frango?
100 g of Peito Frango has 94 kcal. Serving, 13 g (13 g): about 12 kcal.
Is Peito Frango high in protein?
Peito Frango contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 2 g in serving, 13 g (13 g). About 64% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).
How many carbs are in Peito Frango?
Peito Frango has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peito Frango?
Peito Frango contains 2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Peito Frango?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312306627. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.