Peanuts Roasted Unsalted

Packaged product Frijoles y legumbres Arlington Orchards

Peanuts Roasted Unsalted contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 40% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts Roasted Unsalted by Arlington Orchards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
53,6 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53,6 g 69%
Saturated fat L 8,9 g 45%
Sodium L 0 mg 0%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Protein L 28,6 g 57%
Calcio L 7,1 mg0,5%
Iron L 7,1 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 74%607kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Calcio0,5%

Nutritional insights

  • Protein28,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber10,7 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat53,6 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arlington Orchards
Barcode
0611190643153
Quantity
9 oz
Label serving
1 portion (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Roasted Almonds Wasabi Soy Well Market 607 17,9 g 21,4 g 53,6 g
Wasabi Soy Almonds Southern Grove (Aldi) 607 17,9 g 21,4 g 53,6 g
Heritage Gourmet, Unsalted Virginia Peanuts Quality Snacks Inc. 607 25 g 28,6 g 42,9 g
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Party Peanuts Lightly Salted Crav’ 607 28,6 g 14,3 g 53,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts Roasted Unsalted?

100 g of Peanuts Roasted Unsalted has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Peanuts Roasted Unsalted high in protein?

Peanuts Roasted Unsalted contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 portion, 28 g (28 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanuts Roasted Unsalted?

Peanuts Roasted Unsalted has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts Roasted Unsalted?

Peanuts Roasted Unsalted contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Peanuts Roasted Unsalted contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts Roasted Unsalted?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0611190643153. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.