Peanuts

Packaged product Frijoles y legumbres Mogyi

Peanuts contains 644 kcal per 100 g.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (612 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by Mogyi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
644kcal per 100 g
28 gprotein
15 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 644 kcal
Total fat L 52 g 67%
Saturated fat L 8,9 g 45%
Sodium L 4.000 mg 174%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 13 g
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%644kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of frijoles y legumbres (median 26 g)
  • Sugars13 gin the top quarter of frijoles y legumbres (median 5,1 g)
  • Fat52 gin the top quarter of frijoles y legumbres (median 50 g)
  • Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 7,2 g)
  • Sodium4.000 mgin the top quarter of frijoles y legumbres (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mogyi
Barcode
5997347541950
Quantity
320g
Category
Maníes salientes
Packaging
en:plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% _földimogyoró_, növényi olaj (pálma), 1% étkezési só

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltAceite de palma

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FoodCaloriesProteinCarbsFat
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peanuts gwoon 643 24,8 g 13,2 g 50,5 g
zigi salted peanut Zigi 643 24,7 g 16,7 g 51,9 g
Cacahuètes grillées Kreek's 642 28 g 6,6 g 56 g
Arachides grillées salées Vignol 641 24,3 g 19,4 g 51,5 g
Bénénuts Cacahuètes grillées & non salées Benenuts 637 27 g 5,8 g 54 g
salted peanuts Haldiram's 637 20 g 21,9 g 51,9 g
Salted Peanuts Snackrite 636 27,8 g 9,9 g 52,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 644 kcal.

Is Peanuts high in protein?

Peanuts contains 28 g of protein per 100 g (56% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 26 g).

How many carbs are in Peanuts?

Peanuts has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 52 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Peanuts?

100 g contains 4.000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997347541950. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.