Peanuts
Packaged product Frijoles y legumbres American Golden Nuts
Peanuts contains 593 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 168 kcal.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 49,4 g | 63% |
| Saturated fat L | 8,8 g | 44% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 670 mg | 29% |
| Total carbohydrates L | 31,7 g | 12% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 0 g | |
| Protein L | 17,6 g | 35% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat49,4 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat8,8 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium670 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- American Golden Nuts
- Barcode
- 0795944295185
- Quantity
- 16 oz
- Label serving
- 1 portion (28.349 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Peanuts Hanamasa | 593 | 22,5 g | 26,5 g | 45,7 g |
| Uncle Bud's, Salted Deep Fried Peanuts Mozian & Associates Inc. | 593 | 28,6 g | 21,4 g | 50 g |
| Peanuts Roasted & Salted Nut Walker | 593 | 28 g | 10 g | 47 g |
| Peanuts dry roasted paprika Salling | 592 | 25 g | 13 g | 47 g |
| cashews & peanuts Salysol | 592 | 23 g | 13 g | 48 g |
| Roasted & Salted Peanuts Sunshine | 592 | 21,8 g | 17,8 g | 46,8 g |
| Salted Peanuts Messaris Blue Pak | 592 | 28,8 g | 15 g | 51,4 g |
| Roasted Peanut Meadows | 592 | 26,8 g | 21,6 g | 47,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 593 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 168 kcal.
Is Peanuts high in protein?
Peanuts contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28.349 g (28,4 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Peanuts?
Peanuts has 31,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 49,4 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0795944295185. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.