Peanut Curry Sauce
Packaged product Sopas y salsas Plantstrong
Peanut Curry Sauce contains 375 kcal per 100 g. A serving, 1 portion, 12 g (12 g) provides about 45 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 28% of the Daily Value for iron, 20% of the Daily Value for potasio and 13% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.080 mg | 90% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 16,7 g | 60% |
| Total sugars L | 33,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,7 g | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 167 mg | 13% |
| Iron L | 5 mg | 28% |
| Potasio L | 917 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber16,7 gin the top quarter of sopas y salsas (median 1 g)
- Sugars33,3 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat12,5 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium2.080 mgin the top quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plantstrong
- Barcode
- 0850020041879
- Label serving
- 1 portion (12 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Horsey Sauce Arby’s | 375 | 0 g | 18,8 g | 31,3 g |
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| BYU Fry Sauce BYU Creamery | 375 | 0 g | 14,3 g | 35,7 g |
| Bone Broth Bone Brewhouse | 375 | 62,5 g | 25 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Curry Sauce?
100 g of Peanut Curry Sauce has 375 kcal. Serving, 1 portion, 12 g (12 g): about 45 kcal.
Is Peanut Curry Sauce high in protein?
Peanut Curry Sauce contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 2 g in serving, 1 portion, 12 g (12 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Peanut Curry Sauce?
Peanut Curry Sauce has 50 g of total carbohydrates per 100 g, including 16,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Curry Sauce?
Peanut Curry Sauce contains 12,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peanut Curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV), potasio (20% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Curry Sauce?
100 g contains 2.080 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020041879. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.