Peanut Butter Crème Pie

Packaged product Dulces y postres Reese's

Peanut Butter Crème Pie contains 430 kcal per 100 g. A serving, 0.2 pie, 128 g (128 g) provides about 550 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Crème Pie by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
4,7 gprotein
39,1 gcarbohydrates
29,7 gfat
550kcal in serving, 0.2 pie, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 29,7 g 38%
Saturated fat L 14,8 g 74%
Trans fat L 0 g
Cholesterol L 3,9 mg 1%
Sodium L 359 mg 16%
Total carbohydrates L 39,1 g 14%
Dietary fiber L 1,6 g 6%
Total sugars L 23,4 g
Added sugars L 22,7 g 45%
Protein L 4,7 g 9%
Vitamina D L 0 µg0%
Calcio L 23,4 mg2%
Iron L 1,3 mg7%
Potasio L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 60%430kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio2%Calcio2%Vitamina D0%

Nutritional insights

  • Protein4,7 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,6 gbelow the median for dulces y postres (median 2 g)
  • Sugars23,4 gabove the median for dulces y postres (median 21,2 g)
  • Fat29,7 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat14,8 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium359 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0810151511207
Label serving
0.2 pie (128 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Crème Pie?

100 g of Peanut Butter Crème Pie has 430 kcal. Serving, 0.2 pie, 128 g (128 g): about 550 kcal.

How much protein is in Peanut Butter Crème Pie?

Peanut Butter Crème Pie contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.2 pie, 128 g (128 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Peanut Butter Crème Pie?

Peanut Butter Crème Pie has 39,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crème Pie?

Peanut Butter Crème Pie contains 29,7 g of fat per 100 g, of which 14,8 g is saturated (74% of the Daily Value).

How much sodium is in Peanut Butter Crème Pie?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810151511207. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PEANUT BUTTER CRÈME PIE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.