Peanut butter
Packaged product Dairy and Eggs Cave nut
Peanut butter contains 603 kcal per 100 g. A serving, 32 g (32 g) provides about 193 kcal.
Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 45,3 g | 58% |
| Saturated fat L | 45,3 g | 227% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 93,8 mg | 4% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 7,5 g | 27% |
| Total sugars L | 7,8 g | |
| Protein L | 22,8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 17%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,8 gin the top quarter of dairy and eggs (median 8 g)
- Fiber7,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars7,8 gabove the median for dairy and eggs (median 3,9 g)
- Fat45,3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat45,3 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium93,8 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cave nut
- Barcode
- 9551023100037
- Label serving
- 32 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy P'Not Butter Crave | 603 | 21,6 g | 25,6 g | 43,8 g |
| 15001237 Peanut Butter Chunky Cave Nut | 603 | 22,8 g | 26,3 g | 45,3 g |
| Crunchy Peanut Butter Pic's | 603 | 26,3 g | 12 g | 48,7 g |
| Sourcream & Union Peanuts Taffel | 603 | 22 g | 12 g | 49 g |
| Organic Raw Pistachio And Brazil Nut Butter Carley's | 603 | 20 g | 28 g | 44 g |
| Taste Buds Butterscotch Peanut Butter Saratoga Peanut Butter Company | 603 | 21,9 g | 25 g | 46,9 g |
| Peanut Butter Pintola | 603 | 18,8 g | 37,5 g | 40,6 g |
| Smooth Peanut Butter Dunnes Stores | 603 | 30 g | 12 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 603 kcal. Serving, 32 g (32 g): about 193 kcal.
Is Peanut butter high in protein?
Peanut butter contains 22,8 g of protein per 100 g (46% of the 50 g Daily Value), or 7,3 g in serving, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut butter?
Peanut butter has 26,3 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 45,3 g of fat per 100 g, of which 45,3 g is saturated (227% of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 93,8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9551023100037. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.