peanut butter buckeyes

Packaged product Dairy and Eggs

Peanut butter buckeyes contains 538 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

peanut butter buckeyes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
34,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34,6 g 44%
Saturated fat L 19,2 g 96%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 135 mg 6%
Total carbohydrates L 53,8 g 20%
Dietary fiber L 3,8 g 14%
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 7,7 g 15%
Calcio L 100 mg8%
Iron L 2,7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 56%538kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio8%

Nutritional insights

  • Protein7,7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3,8 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat34,6 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat19,2 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium135 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 538 kcal538 kcal
Protein 7,7 g7,7 g
Carbohydrates 53,8 g53,8 g
Fat 34,6 g34,6 g
Fiber 3,8 g3,8 g
Sugars 50 g50 g
Sodium 135 mg135 mg

Product details

Barcode
0052745081882
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter buckeyes?

100 g of peanut butter buckeyes has 538 kcal.

How much protein is in peanut butter buckeyes?

Peanut butter buckeyes contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in peanut butter buckeyes?

Peanut butter buckeyes has 53,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 50 g of sugars.

How much fat is in peanut butter buckeyes?

Peanut butter buckeyes contains 34,6 g of fat per 100 g, of which 19,2 g is saturated (96% of the Daily Value).

What vitamins and minerals does peanut butter buckeyes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in peanut butter buckeyes?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2194830. License: CC0 1.0 (U.S. public domain). Source record dated 21 de octubre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0052745081882. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.