Peameal Bacon

Packaged product Comidas y Platos Halenda’s

Peameal Bacon contains 118 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 40 kcal.

Roughly 53% of its calories come from protein, with 36% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
14,7 gprotein
2,9 gcarbohydrates
4,4 gfat
40kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4,4 g 6%
Saturated fat L 1,5 g 7%
Trans fat L 0 g
Cholesterol L 44,1 mg 15%
Sodium L 471 mg 20%
Total carbohydrates L 2,9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14,7 g 29%
Calcio L 29,4 mg2%
Iron L 0,59 mg3%
Potasio L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 11%Fat: 36%118kcal / 100 g
  • Protein 53%
  • Carbohydrates 11%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Iron3%Calcio2%

Nutritional insights

  • Protein14,7 gin the top quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars0 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat4,4 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat1,5 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium471 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halenda’s
Barcode
0258220106877
Label serving
1 portion (34 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Halenda’s Peameal Bacon Halenda’s 118 14,7 g 2,9 g 4,4 g
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peameal bacon halenda’s 118 14,7 g 2,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peameal Bacon?

100 g of Peameal Bacon has 118 kcal. Serving, 1 portion, 34 g (34 g): about 40 kcal.

Is Peameal Bacon high in protein?

Peameal Bacon contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 1 portion, 34 g (34 g). About 53% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Peameal Bacon?

Peameal Bacon has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peameal Bacon?

Peameal Bacon contains 4,4 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

How much sodium is in Peameal Bacon?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0258220106877. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.