Peameal Bacon

Packaged product Comidas y Platos Great Value

Peameal Bacon contains 94 kcal per 100 g. A serving, 2 slices, 85 g (85 g) provides about 80 kcal.

Roughly 63% of its calories come from protein, with 27% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peameal Bacon by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
15,3 gprotein
2,4 gcarbohydrates
2,9 gfat
80kcal in serving, 2 slices, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,1 kcal
Total fat L 2,9 g 4%
Saturated fat L 1,2 g 6%
Cholesterol L 35,3 mg 12%
Sodium L 765 mg 33%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 0 g 0%
Total sugars L 1,2 g
Protein L 15,3 g 31%
Calcio L 0 mg0%
Iron L 0,24 mg1%
Potasio L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 10%Fat: 27%94kcal / 100 g
  • Protein 63%
  • Carbohydrates 10%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Iron1%Calcio0%

Nutritional insights

  • Protein15,3 gin the top quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat2,9 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat1,2 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium765 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735260822
Label serving
2 slices (85 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peameal Bacon?

100 g of Peameal Bacon has 94 kcal. Serving, 2 slices, 85 g (85 g): about 80 kcal.

Is Peameal Bacon high in protein?

Peameal Bacon contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 2 slices, 85 g (85 g). About 63% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).

How many carbs are in Peameal Bacon?

Peameal Bacon has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peameal Bacon?

Peameal Bacon contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Peameal Bacon?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735260822. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.