Peach Mango Collagen
Packaged product Frijoles y legumbres Clean Simple Eats
Peach Mango Collagen contains 368 kcal per 100 g. A serving, 1 scoop, 13.6 g (13,6 g) provides about 50 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 409% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 7,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 73,5 g | 147% |
| Vitamina C L | 368 mg | 409% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Sodium110 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Simple Eats
- Barcode
- 0810093782895
- Label serving
- 1 scoop (13.6 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| marcella beans rancho gordo | 368 | 18,4 g | 57,9 g | 5,3 g |
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| Long kou bean threads Orchido | 368 | 0 g | 87,7 g | 0 g |
| Fried Tofu Lam Sheng Kee | 368 | 33,3 g | 3,5 g | 24,6 g |
| European Whey Protein Isolate Purition | 368 | 93 g | 2,5 g | 0,1 g |
| UrDinkel Fusilli Purépeautre urdinkel | 368 | 16 g | 75,1 g | 1,6 g |
| Flakes d'epeautre Spielberger Mühle | 368 | 10,9 g | 70,7 g | 2,5 g |
| Jelly Beans Jelly Belly | 368 | 2,5 g | 90,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach Mango Collagen?
100 g of Peach Mango Collagen has 368 kcal. Serving, 1 scoop, 13.6 g (13,6 g): about 50 kcal.
Is Peach Mango Collagen high in protein?
Peach Mango Collagen contains 73,5 g of protein per 100 g (147% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 13.6 g (13,6 g). About 91% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Peach Mango Collagen?
Peach Mango Collagen has 7,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach Mango Collagen?
Peach Mango Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Peach Mango Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (409% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach Mango Collagen?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810093782895. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.