Paté de Atum

Packaged product Pesca y mariscos Tesouros do Mar

Paté de Atum contains 253 kcal per 100 g. A serving, 22 g (22 g) provides about 56 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 214 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paté de Atum by Tesouros do Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
10,3 gprotein
7,9 gcarbohydrates
20 gfat
56kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 20 g 26%
Saturated fat L 7,2 g 36%
Sodium L 528 mg 23%
Total carbohydrates L 7,9 g 3%
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 10,3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%253kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the lowest quarter of pesca y mariscos (median 15 g)
  • Sugars1,2 gabove the median for pesca y mariscos (median 0,7 g)
  • Fat20 gabove the median for pesca y mariscos (median 17 g)
  • Saturated fat7,2 gin the top quarter of pesca y mariscos (median 2 g)
  • Sodium528 mgin the top quarter of pesca y mariscos (median 400 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesouros do Mar
Barcode
22015242
Quantity
85 g
Label serving
22 g
Category
Tuna rillettes
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Atum_ (49%) (Katsuwonus pelamis), água, óleo vegetal de _soja_, flocos de batata, margarina, sal, flocos de cebola e farinha de _soja_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Rillettes de thon au poivre vert LA BELLE ILOISE 254 17 g 0,9 g 21 g
Rillettes de thon MSC Cap Océan 255 14,7 g 2,4 g 20,6 g
Rillettes de thon blanc Reflets de France 255 16 g 3,3 g 19 g
Rillettes de thon au sel de Guérande Guyader 257 13 g 3,7 g 21 g
Rillettes de thon Nixe 249 19 g 0,4 g 19 g
Rillettes de thon Nixe 258 19 g 0,4 g 20 g
Rillettes de thon blanc PATRIMOINE GOURMAND 258 17 g 0,7 g 20 g
Pate de thon du Marin de Concarneau Jean Burel 248 22,2 g 0,6 g 17,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paté de Atum?

100 g of Paté de Atum has 253 kcal. Serving, 22 g (22 g): about 56 kcal.

Is Paté de Atum high in protein?

Paté de Atum contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 2,3 g in serving, 22 g (22 g). About 16% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15 g).

How many carbs are in Paté de Atum?

Paté de Atum has 7,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paté de Atum?

Paté de Atum contains 20 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Paté de Atum?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22015242. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.