Pasture Eggs
Packaged product Dairy and Eggs Lassens
Pasture Eggs contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 300.000% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamina D L | 60.000 µg | 300.000% |
| Calcio L | 60 mg | 5% |
| Potasio L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12,7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,29 g)
- Fat10 gin the top quarter of dairy and eggs (median 9,8 g)
- Sodium140 mgin the top quarter of dairy and eggs (median 133 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lassens
- Barcode
- 0618056983040
- Label serving
- 1 egg (50 g)
- Category
- Huevos frescos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 œufs frais Les Œufs de chez Nous | 140 | 12,7 g | 0,27 g | 9,8 g |
| Free Range Brown Eggs Hyvee | 140 | 12 g | 0 g | 10 g |
| œufs frais Val d eurre | 140 | 12,7 g | 0,27 g | 9,8 g |
| 12 œufs Séléction Provencia datés du jour de ponte AviBresse | 140 | 12,7 g | 0,27 g | 9,8 g |
| Les 6 Oeufs d'Erwan SARL Pors Bodiou | 140 | 12,7 g | 0,27 g | 9,8 g |
| 6 oeufs Pouce | 140 | 13 g | 0,5 g | 9,8 g |
| 12 Œufs Avibresse Label Rouge AviBresse | 140 | 12,7 g | 0,27 g | 9,8 g |
| 20 œufs Baby Coque PrioriTERRE de poules élevées en plein air Baby Coque | 140 | 12,7 g | 0,27 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasture Eggs?
100 g of Pasture Eggs has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.
Is Pasture Eggs high in protein?
Pasture Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12,7 g).
How many carbs are in Pasture Eggs?
Pasture Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasture Eggs?
Pasture Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Pasture Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (300.000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasture Eggs?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0618056983040. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.