Pasta lover

Packaged product Grainas y Pasta Gallo

Pasta lover contains 137 kcal per 100 g. A serving, 330 g (330 g) provides about 451 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 354 kcal per 100 g across 186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta lover by Gallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3,2 gprotein
25,3 gcarbohydrates
2,1 gfat
451kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2,1 g 3%
Saturated fat L 0,6 g 3%
Sodium L 300 mg 13%
Total carbohydrates L 25,3 g 9%
Dietary fiber L 1,9 g 7%
Total sugars L 1,9 g
Added sugars L 0,78 g 2%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 76%Fat: 14%137kcal / 100 g
  • Protein 10%
  • Carbohydrates 76%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of grainas y pasta (median 12 g)
  • Fiber1,9 gin the lowest quarter of grainas y pasta (median 3,5 g)
  • Sugars1,9 gin the lowest quarter of grainas y pasta (median 3,2 g)
  • Fat2,1 gin the top quarter of grainas y pasta (median 1,7 g)
  • Saturated fat0,6 gin the top quarter of grainas y pasta (median 0,35 g)
  • Sodium300 mgin the top quarter of grainas y pasta (median 5 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gallo
Barcode
8410069016409
Quantity
180 g
Label serving
330 g
Category
Macarrones de trigo de durum
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta alimenticia de calidad superior (50%) [sémola de trigo duro], Salsa boloñesa (50%) [Puré de tomate (65%), carne de cerdo y vacuno (17%), hortalizas 12% (zanahoria, cebolla), aceite de girasol (2,5%), azúcar, sal, almidón modificado de maíz, plantas aromáticas, especias, aroma y acidulante: ácido láctico].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolAzúcarSaltCebolla

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Mr Pasta Macaroni Mr Pasta 149 5,6 g 28 g 0,93 g
Macaroni Cucina 150 5,8 g 29,5 g 0,5 g
macaroni volkoren Jumbo 155 6,1 g 29,1 g 0,9 g
Macaroni Morrisons 156 4,9 g 31,2 g 0,8 g
macaroni asda 157 5,6 g 31,7 g 0,39 g
Macaroni Tesco 158 5,8 g 31,5 g 0,4 g
Macaroni Sainsbury's 159 5,2 g 32,3 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta lover?

100 g of Pasta lover has 137 kcal. Serving, 330 g (330 g): about 451 kcal.

How much protein is in Pasta lover?

Pasta lover contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 10,6 g in serving, 330 g (330 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Pasta lover?

Pasta lover has 25,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta lover?

Pasta lover contains 2,1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Pasta lover?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410069016409. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.