Passion Fruit Yogurt

Packaged product Dairy and Eggs Esti

Passion Fruit Yogurt contains 137 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 311 kcal.

Roughly 43% of its calories come from fat, with 39% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 131% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passion Fruit Yogurt by Esti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
6,2 gprotein
13,2 gcarbohydrates
6,6 gfat
311kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6,6 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 44,1 mg 2%
Total carbohydrates L 13,2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11,5 g
Added sugars L 7,5 g 15%
Protein L 6,2 g 12%
Potasio L 6.167 mg131%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 39%Fat: 43%137kcal / 100 g
  • Protein 18%
  • Carbohydrates 39%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio131%

Nutritional insights

  • Protein6,2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars11,5 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat6,6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium44,1 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esti
Barcode
0819530022655
Label serving
1 cup (227 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion Fruit Yogurt?

100 g of Passion Fruit Yogurt has 137 kcal. Serving, 1 cup, 227 g (227 g): about 311 kcal.

How much protein is in Passion Fruit Yogurt?

Passion Fruit Yogurt contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 227 g (227 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Passion Fruit Yogurt?

Passion Fruit Yogurt has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion Fruit Yogurt?

Passion Fruit Yogurt contains 6,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Passion Fruit Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (131% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passion Fruit Yogurt?

100 g contains 44,1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819530022655. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.