Passato di verdure
Packaged product Comidas y Platos primia
Passato di verdure contains 47 kcal per 100 g. A serving, 310 g (310 g) provides about 146 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 89 kcal per 100 g across 501 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of comidas y platos (median 4,4 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,9 g)
- Sugars1,5 gabove the median for comidas y platos (median 1,5 g)
- Fat1,9 gbelow the median for comidas y platos (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of comidas y platos (median 0,81 g)
- Sodium280 mgin the lowest quarter of comidas y platos (median 377 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Brodo vegetale (acqua, patata* 23%, carota* 12%, cipolla*, porro*, sedano*), pisello* 4,5%, zucchina*, cavolo riccio*, olio extravergine di oliva* 1,5%, basilico* 1%, sale, olio di semi di girasole
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSaltAceite de girasolPotatoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passato di verdure?
100 g of Passato di verdure has 47 kcal. Serving, 310 g (310 g): about 146 kcal.
How much protein is in Passato di verdure?
Passato di verdure contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 3,4 g in serving, 310 g (310 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,4 g).
How many carbs are in Passato di verdure?
Passato di verdure has 5,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passato di verdure?
Passato di verdure contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Passato di verdure?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582702193. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.