Möhreneintopf

Packaged product Comidas y Platos Premios

Möhreneintopf contains 49 kcal per 100 g. A serving, 100 g (100 g) provides about 49 kcal.

Roughly 57% of its calories come from carbohydrates, with 23% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Möhreneintopf by Premios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
2,8 gprotein
6,9 gcarbohydrates
1,1 gfat
49kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,7 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,5 g 3%
Sodium L 332 mg 14%
Total carbohydrates L 6,9 g 3%
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 1,2 g 2%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 57%Fat: 20%49kcal / 100 g
  • Protein 23%
  • Carbohydrates 57%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of comidas y platos (median 4,4 g)
  • Sugars3,2 gin the top quarter of comidas y platos (median 1,5 g)
  • Fat1,1 gin the lowest quarter of comidas y platos (median 2,8 g)
  • Saturated fat0,5 gbelow the median for comidas y platos (median 0,81 g)
  • Sodium332 mgbelow the median for comidas y platos (median 377 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premios
Barcode
4313712093786
Quantity
850ml
Label serving
100 g
Category
Cerdos
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% Möhren, Kartoffeln, Schweinefleischbrühe, Schweinefleisch, Zwiebeln, Buren 6,9g 3,2g 2,89 Porree, jodiertes Speisesalz (Speisesalz, Klaiumjodat), Gewürze (enthält SELLERIE) , Würze, 0,83g Dextrose, Glukosesirup, Maltodextrin, Karottensaftkonzentrat, Lauchsaftkonzentrat, Aromen, Antioxidationsmittel: E301, Stabilisatoren: E450/E451, Koservierungsstoff: E250, Rauch. Kann Spuren von SENF enthalten! b: Bei maximal +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Möhreneintopf?

100 g of Möhreneintopf has 49 kcal. Serving, 100 g (100 g): about 49 kcal.

How much protein is in Möhreneintopf?

Möhreneintopf contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,4 g).

How many carbs are in Möhreneintopf?

Möhreneintopf has 6,9 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Möhreneintopf?

Möhreneintopf contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Möhreneintopf?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4313712093786. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.