Passato di verdure
Packaged product Meals and Dishes primia
Passato di verdure contains 47 kcal per 100 g. A serving, 310 g (310 g) provides about 146 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.5 gbelow the median for meals and dishes (median 1.5 g)
- Fat1.9 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium280 mgin the lowest quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Brodo vegetale (acqua, patata* 23%, carota* 12%, cipolla*, porro*, sedano*), pisello* 4,5%, zucchina*, cavolo riccio*, olio extravergine di oliva* 1,5%, basilico* 1%, sale, olio di semi di girasole
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltSunflower oilPotatoOnion
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|---|---|---|---|---|
| pflanzliche gulaschsuppe veganleben | 47 | 3.2 g | 6.8 g | 0.5 g |
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| Grüne-Bohnen-Eintopf mit Bauchspeck Aldi | 48 | 2.5 g | 3.9 g | 2.1 g |
| Mexican Style Hominy La Preferida | 48 | 1.6 g | 8.1 g | 0 g |
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| Sodd 800g Trondhjems Orkla foods norge | 46 | 2.1 g | 4.7 g | 2 g |
| Möhreneintopf Premios | 49 | 2.8 g | 6.9 g | 1.1 g |
| Suppe Grüner Bohnen Eintopf Pote | 49 | 2.5 g | 4.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582702193. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.