Parmesan Cheese Crackers
Packaged product Pan y productos horneados Anbao
Parmesan Cheese Crackers contains 538 kcal per 100 g. A serving, 1 sachet, 16 g (16 g) provides about 86 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 56,2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat30 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat15 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium200 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anbao
- Barcode
- 4712052017375
- Label serving
- 1 sachet (16 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vinta Crackers Vinta | 538 | 7,7 g | 69,2 g | 23,1 g |
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| Luxury Bunny The Remarkable Chocolate | 538 | 8,9 g | 30,1 g | 38,9 g |
| Rolls Weis | 538 | 7,9 g | 59,5 g | 29,8 g |
| Star Spangled Banner Crackers Town House | 538 | 7,7 g | 61,5 g | 26,9 g |
| Game Day Original Oven Baked Crackers Town House | 538 | 7,7 g | 61,5 g | 26,9 g |
| Classic Shortbread Canadian Classic | 538 | 7,7 g | 50 g | 34,6 g |
| Japanese Rice Crackers Want Want | 538 | 3,8 g | 57,7 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmesan Cheese Crackers?
100 g of Parmesan Cheese Crackers has 538 kcal. Serving, 1 sachet, 16 g (16 g): about 86 kcal.
Is Parmesan Cheese Crackers high in protein?
Parmesan Cheese Crackers contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 2 g in serving, 1 sachet, 16 g (16 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Parmesan Cheese Crackers?
Parmesan Cheese Crackers has 56,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmesan Cheese Crackers?
Parmesan Cheese Crackers contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Parmesan Cheese Crackers?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712052017375. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.