Parm Crisp

Packaged product Snacks

Parm Crisp contains 571 kcal per 100 g.

Roughly 68% of its calories come from fat, with 25% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 82% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Parm Crisp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
35,7 gprotein
10,7 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55%
Saturated fat L 28,6 g 143%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 1.070 mg 47%
Total carbohydrates L 10,7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 35,7 g 71%
Calcio L 1.070 mg82%
Iron L 0,36 mg2%
Potasio L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 7%Fat: 68%571kcal / 100 g
  • Protein 25%
  • Carbohydrates 7%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio82%Potasio3%Iron2%

Nutritional insights

  • Protein35,7 gin the top quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat42,9 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat28,6 gin the top quarter of snacks (median 3,6 g)
  • Sodium1.070 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L43 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 35,7 g35,7 g
Carbohydrates 10,7 g10,7 g
Fat 42,9 g42,9 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 1.071 mg1.070 mg

Product details

Barcode
0840093500830
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), aged parmesan cheese (cultured milk, salt, enzymes), cassava flour, contains: milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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All Mixed Up Potato Chips Community Snacks 571 4,8 g 61,9 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parm Crisp?

100 g of Parm Crisp has 571 kcal.

Is Parm Crisp high in protein?

Parm Crisp contains 35,7 g of protein per 100 g (71% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Parm Crisp?

Parm Crisp has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Parm Crisp?

Parm Crisp contains 42,9 g of fat per 100 g, of which 28,6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Parm Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (82% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parm Crisp?

100 g contains 1.070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de agosto de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462077. License: CC0 1.0 (U.S. public domain). Source record dated 18 de junio de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0840093500830. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.