Panini Bread
Packaged product Pan y productos horneados Toufayan
Panini Bread contains 275 kcal per 100 g. A serving, 0.5 bread, 51 g (51 g) provides about 140 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 22% of the Daily Value for iron and 21% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 941 mg | 41% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5,9 g | 21% |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20% |
| Calcio L | 275 mg | 21% |
| Iron L | 3,9 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber5,9 gin the top quarter of pan y productos horneados (median 3,3 g)
- Sugars3,9 gabove the median for pan y productos horneados (median 3,1 g)
- Fat5,9 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat2 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium941 mgin the top quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunflower Seed Rye Bread Dimpflmeier Bakery | 275 | 9,8 g | 52,9 g | 2,9 g |
| Toast soleil M-Classic | 275 | 11 g | 46 g | 4,5 g |
| Filincini con sesamo Gardapan | 275 | 8,9 g | 49,5 g | 4 g |
| Herb Cheese Bagels Gabriel’s Bakery | 274 | 10,6 g | 48,7 g | 4 g |
| Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon HY-VEE | 275 | 9,9 g | 53,8 g | 2,2 g |
| Paninis con aceite de oliva Bimbo | 274 | 8,6 g | 42,9 g | 7,5 g |
| Wheat Bread Angelina Bakeshop | 274 | 9,7 g | 45,2 g | 6,5 g |
| Bread Crusty Baguette Woolworths | 275 | 8,5 g | 52,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panini Bread?
100 g of Panini Bread has 275 kcal. Serving, 0.5 bread, 51 g (51 g): about 140 kcal.
How much protein is in Panini Bread?
Panini Bread contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 0.5 bread, 51 g (51 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in Panini Bread?
Panini Bread has 49 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panini Bread?
Panini Bread contains 5,9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Panini Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and calcio (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panini Bread?
100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073124003202. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.