Panini Bread
Packaged product Brød og bagværk Toufayan
Panini Bread contains 275 kcal per 100 g. A serving, 0.5 bread, 51 g (51 g) provides about 140 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 22 % of the Daily Value for jern and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 941 mg | 41 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20 % |
| Calcium L | 275 mg | 21 % |
| Jern L | 3,9 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for brød og bagværk (median 8,9 g)
- Fiber5,9 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars3,9 gabove the median for brød og bagværk (median 3,1 g)
- Fat5,9 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium941 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunflower Seed Rye Bread Dimpflmeier Bakery | 275 | 9,8 g | 52,9 g | 2,9 g |
| Toast soleil M-Classic | 275 | 11 g | 46 g | 4,5 g |
| Filincini con sesamo Gardapan | 275 | 8,9 g | 49,5 g | 4 g |
| Herb Cheese Bagels Gabriel’s Bakery | 274 | 10,6 g | 48,7 g | 4 g |
| Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon HY-VEE | 275 | 9,9 g | 53,8 g | 2,2 g |
| Paninis con aceite de oliva Bimbo | 274 | 8,6 g | 42,9 g | 7,5 g |
| Wheat Bread Angelina Bakeshop | 274 | 9,7 g | 45,2 g | 6,5 g |
| Bread Crusty Baguette Woolworths | 275 | 8,5 g | 52,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panini Bread?
100 g of Panini Bread has 275 kcal. Serving, 0.5 bread, 51 g (51 g): about 140 kcal.
How much protein is in Panini Bread?
Panini Bread contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 0.5 bread, 51 g (51 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Panini Bread?
Panini Bread has 49 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panini Bread?
Panini Bread contains 5,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Panini Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (22 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panini Bread?
100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073124003202. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.