Pan multifibras
Packaged product Comidas y Platos Panificadora de Alcalá
Pan multifibras contains 250 kcal per 100 g. A serving, 30 g (30 g) provides about 75 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 43,3 g | 16% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 2,1 g | |
| Protein L | 10,1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for comidas y platos (median 9,4 g)
- Fiber6,7 gabove the median for comidas y platos (median 6,2 g)
- Sugars2,1 gin the lowest quarter of comidas y platos (median 3,8 g)
- Fat2,5 gin the lowest quarter of comidas y platos (median 3,9 g)
- Saturated fat0,4 gin the lowest quarter of comidas y platos (median 0,6 g)
- Sodium372 mgin the lowest quarter of comidas y platos (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,5 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Product details
- Brand
- Panificadora de Alcalá
- Barcode
- 8414897100590
- Quantity
- 600 g
- Label serving
- 30 g
- Category
- Panes rebanados en rodajas enteras
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, aqua, fibras vegetales [salvado de trigo (5.22%), fibra de trigo (0.57%), fibra de avena (0.57%), fibra de achicoria 0.29%), fibra de manzana (0.08%), fibra de guisante 0.04%)], sal, levadura, aceite de girasol, mejorante panario [harina de trigo, 0.2% masa madre inactiva (centeno), antioxidante E300, aroma], conservador (E-200, E282), harina de centeno, gluten de trigo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevaduraAceite de girasolAsientos
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|---|---|---|---|---|
| Brot Kaufland | 250 | 8,5 g | 42 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan multifibras?
100 g of Pan multifibras has 250 kcal. Serving, 30 g (30 g): about 75 kcal.
Is Pan multifibras high in protein?
Pan multifibras contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 9,4 g).
How many carbs are in Pan multifibras?
Pan multifibras has 43,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan multifibras?
Pan multifibras contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Pan multifibras?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414897100590. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.