Vollkorntoast

Packaged product Comidas y Platos Backländer

Vollkorntoast contains 250 kcal per 100 g. A serving, 25 g (25 g) provides about 63 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (251 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollkorntoast by Backländer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,5 gprotein
42 gcarbohydrates
4 gfat
63kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 4 g 5%
Saturated fat L 0,4 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 42 g 15%
Dietary fiber L 6 g 21%
Total sugars L 3,2 g
Added sugars L 0,59 g 1%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%250kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of comidas y platos (median 9,4 g)
  • Fiber6 gbelow the median for comidas y platos (median 6,1 g)
  • Sugars3,2 gbelow the median for comidas y platos (median 4 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 0,58 g)
  • Sodium400 mgbelow the median for comidas y platos (median 440 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Backländer
Barcode
20231637
Quantity
500g
Label serving
25 g
Category
Panes rebanados en rodajas enteras
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58 % _Weizenvollkornmehl_, Wasser, Natursauerteig (Wasser, _Weizenmehl_), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator (Natriumacetate), _Weizenmalzmehl_, Ackerbohnenmehl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraAceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Pan BM 250 10 g 40 g 4 g
Waldkorn Volkorenbrood JUMBO 250 14,1 g 34,2 g 4,5 g
Brot Kaufland 250 8,5 g 42 g 4 g
Vollkorntoast Das Backhaus 250 8,8 g 44 g 4,1 g
bonarea pan integral bonÀrea 250 10,3 g 38,6 g 4,4 g
Pan molde integral Panflor 250 8,3 g 47,5 g 2,1 g
Sliced Wholemeal Rolls Warburtons 250 10,5 g 40,2 g 3,9 g
Vollkorntoast Penny 250 8,5 g 42 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vollkorntoast?

100 g of Vollkorntoast has 250 kcal. Serving, 25 g (25 g): about 63 kcal.

How much protein is in Vollkorntoast?

Vollkorntoast contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,4 g).

How many carbs are in Vollkorntoast?

Vollkorntoast has 42 g of total carbohydrates per 100 g, including 6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollkorntoast?

Vollkorntoast contains 4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Vollkorntoast?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20231637. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.