Original
Packaged product Dairy and Eggs Limiano
Original contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0,3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 49% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 0,3 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Choline L | 0 mg | 0% |
| Calcio L | 640 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0,3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the lowest quarter of dairy and eggs (median 24 g)
- Sugars0,3 gbelow the median for dairy and eggs (median 0,5 g)
- Fat29 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 18 g)
- Sodium551 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Limiano
- Barcode
- 5601511000616
- Quantity
- 400 g (2 x 200 g)
- Label serving
- 20 g
- Category
- Quesos rebanados
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plateau 3 Saveurs Livradois | 350 | 22 g | 1 g | 28 g |
| raclette ECO+ | 350 | 24 g | 1,4 g | 28 g |
| Gouda 48+ FCB | 350 | 24 g | 0 g | 28 g |
| jarlsberg slices Waitrose | 350 | 26,5 g | 2,5 g | 26,5 g |
| Leerdammer Original 2 tranches Leerdammer | 350 | 26 g | 0 g | 27,5 g |
| Flamengo cheese in slices Limiano | 350 | 22 g | 0,3 g | 29 g |
| Queijo Flamengo Fatiado Campainha | 350 | 23 g | 2 g | 28 g |
| Flamengo Queijo fatias Auchan | 350 | 23,6 g | 0,5 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original?
100 g of Original has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
Is Original high in protein?
Original contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4,4 g in serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).
How many carbs are in Original?
Original has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original?
Original contains 29 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (49% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601511000616. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.