Original cheese
Packaged product Dairy and Eggs Leerdammer
Original cheese contains 352 kcal per 100 g. A serving, 25.0 g (25 g) provides about 88 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 66% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 27,6 g | 35% |
| Saturated fat L | 18,4 g | 92% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Calcio L | 860 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of dairy and eggs (median 21,4 g)
- Sugars2 gabove the median for dairy and eggs (median 0,5 g)
- Fat27,6 gabove the median for dairy and eggs (median 26,7 g)
- Saturated fat18,4 gabove the median for dairy and eggs (median 17 g)
- Sodium596 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leerdammer
- Barcode
- 3073781011432
- Quantity
- 160 g
- Label serving
- 25.0 g
- Category
- Cheeses
- Packaging
- en:mixed-plastic-tray
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pasteurised milk, edible salt, dairy cultures, microbial resynced, packed in a protective atmosphere, calcium source, lactose-free, lactose content ,lt,0,01g per 100g cheese,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leerdam 50t 1kg Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Leerdammer Original Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Leerdammer L'original Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Leerdammer Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Il fondente fette Leerdammer | 352 | 21,5 g | 0,1 g | 29,5 g |
| Tilsiter Täfeli | 352 | 25 g | 0,5 g | 28 g |
| brie le roitelet le roitelet | 352 | 16 g | 0 g | 32 g |
| Leerdammer Les Dés Leerdammer | 352 | 26 g | 0 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original cheese?
100 g of Original cheese has 352 kcal. Serving, 25.0 g (25 g): about 88 kcal.
Is Original cheese high in protein?
Original cheese contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 6,5 g in serving, 25.0 g (25 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21,4 g).
How many carbs are in Original cheese?
Original cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original cheese?
Original cheese contains 27,6 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).
What vitamins and minerals does Original cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (66% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original cheese?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781011432. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.