Original Cheese Dip
Packaged product Sopas y salsas Drippy
Original Cheese Dip contains 113 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 35 kcal.
Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9,7 g | 12% |
| Saturated fat L | 6,5 g | 32% |
| Cholesterol L | 32,3 mg | 11% |
| Sodium L | 806 mg | 35% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 54,8 mg | 4% |
| Iron L | 0 mg | 0% |
| Potasio L | 48,4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for sopas y salsas (median 2,2 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 3,8 g)
- Fat9,7 gin the top quarter of sopas y salsas (median 2,6 g)
- Saturated fat6,5 gin the top quarter of sopas y salsas (median 0,67 g)
- Sodium806 mgin the top quarter of sopas y salsas (median 391 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Drippy
- Barcode
- 0850078198000
- Label serving
- 2 tbsp (31 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Alfredo Sauce Kroger | 113 | 1,6 g | 6,5 g | 8,1 g |
| Original Cheese Dip Drippy | 113 | 0 g | 3,2 g | 9,7 g |
| Cheddar Cheese Sauce Drippy Dip | 113 | 3,2 g | 3,2 g | 9,7 g |
| Charlie's Curry Sauce Wegmans | 113 | 1,6 g | 8,1 g | 8,1 g |
| Tikka Masala Simmer Sauce Bunglow | 113 | 1,6 g | 9,7 g | 8,1 g |
| Coconut Tamarind Indian Simmer Sauce Bungalow | 113 | 1,6 g | 8,1 g | 8,1 g |
| Four Cheese Alfredo Sauce Lidl | 113 | 1,6 g | 4,8 g | 9,7 g |
| Choice Pot Roast W/ Potato, Carrots & Sauce Member's Mark | 113 | 12,7 g | 7,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Cheese Dip?
100 g of Original Cheese Dip has 113 kcal. Serving, 2 tbsp, 31 g (31 g): about 35 kcal.
How much protein is in Original Cheese Dip?
Original Cheese Dip contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,2 g).
How many carbs are in Original Cheese Dip?
Original Cheese Dip has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Cheese Dip?
Original Cheese Dip contains 9,7 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).
How much sodium is in Original Cheese Dip?
100 g contains 806 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850078198000. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.