original baked beans

Packaged product Pan y productos horneados

Original baked beans contains 115 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

original baked beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4,6 gprotein
22,3 gcarbohydrates
0,77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0,77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 22,3 g 8%
Dietary fiber L 5,4 g 19%
Total sugars L 9,2 g
Added sugars L 8,5 g 17%
Protein L 4,6 g 9%
Calcio L 46 mg4%
Iron L 1,4 mg8%
Potasio L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%115kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio5%Calcio4%

Nutritional insights

  • Protein4,6 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber5,4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars9,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0,77 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium423 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 4,6 g4,6 g
Carbohydrates 22,3 g22,3 g
Fat 0,77 g0,77 g
Fiber 5,4 g5,4 g
Sugars 9,2 g9,2 g
Sodium 423 mg423 mg

Product details

Barcode
0021130170258
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Original baked beans Amazon grocery 115 4,6 g 22,3 g 0,77 g
Shrimp Cheong Fun Rice Noodle Roll Doll Dim Sum 115 3,7 g 20 g 2,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in original baked beans?

100 g of original baked beans has 115 kcal.

How much protein is in original baked beans?

Original baked beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in original baked beans?

Original baked beans has 22,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 9,2 g of sugars.

How much fat is in original baked beans?

Original baked beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in original baked beans?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130170258. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2180995. License: CC0 1.0 (U.S. public domain). Source record dated 31 de agosto de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.