Original Bacon

Packaged product Carne Publix

Original Bacon contains 467 kcal per 100 g. A serving, 2 fried, 15 g (15 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Bacon by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
33,3 gprotein
0 gcarbohydrates
40 gfat
70kcal in serving, 2 fried, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 40 g 51%
Saturated fat L 13,3 g 67%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1.470 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 33,3 g 67%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%467kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein33,3 gin the top quarter of carne (median 17,9 g)
  • Sugars0 gin the lowest quarter of carne (median 0,5 g)
  • Fat40 gin the top quarter of carne (median 9,8 g)
  • Saturated fat13,3 gin the top quarter of carne (median 2,8 g)
  • Sodium1.470 mgin the top quarter of carne (median 464 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 33,3 g33,3 g
Carbohydrates 0 g0 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.467 mg1.470 mg

Product details

Brand
Publix
Barcode
0041415021808
Quantity
16 oz/1 LB/454 g
Label serving
2 fried (15 g)
Category
Meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bacon?

100 g of Original Bacon has 467 kcal. Serving, 2 fried, 15 g (15 g): about 70 kcal.

Is Original Bacon high in protein?

Original Bacon contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 2 fried, 15 g (15 g). About 27% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,9 g).

How many carbs are in Original Bacon?

Original Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Original Bacon?

Original Bacon contains 40 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).

How much sodium is in Original Bacon?

100 g contains 1.470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1997106. License: CC0 1.0 (U.S. public domain). Source record dated 20 de mayo de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041415021808. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.