Organic chocolate syrup

Packaged product Dulces y postres sprouts

Organic chocolate syrup contains 282 kcal per 100 g. A serving, 100 g (100 g) provides about 282 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 327 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic chocolate syrup by sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
2,6 gprotein
64,1 gcarbohydrates
0 gfat
282kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 64,1 mg 3%
Total carbohydrates L 64,1 g 23%
Dietary fiber L 2,6 g 9%
Total sugars L 56,4 g
Added sugars L 63,5 g 127%
Protein L 2,6 g 5%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 1,2 mg7%
Potasio L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%282kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio4%Vitamina D0%Calcio0%

Nutritional insights

  • Protein2,6 gbelow the median for dulces y postres (median 3,9 g)
  • Fiber2,6 gabove the median for dulces y postres (median 1,1 g)
  • Sugars56,4 gin the top quarter of dulces y postres (median 28,9 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,6 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sodium64,1 mgbelow the median for dulces y postres (median 139 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sprouts
Barcode
0646670312892
Label serving
100 g
Category
Baking
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Cane Sugar, Water, Organic Cocoa Powder (Processed With Alkali), Organic Tapioca Syrup, Contains 2% Or Less Of The Following: Salt, Lactic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic chocolate syrup?

100 g of Organic chocolate syrup has 282 kcal. Serving, 100 g (100 g): about 282 kcal.

How much protein is in Organic chocolate syrup?

Organic chocolate syrup contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,9 g).

How many carbs are in Organic chocolate syrup?

Organic chocolate syrup has 64,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic chocolate syrup?

Organic chocolate syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic chocolate syrup?

100 g contains 64,1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670312892. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.