Onion Rings

Packaged product Verduras Colemans

Onion Rings contains 108 kcal per 100 g. A serving, 8 pieces, 185 g (185 g) provides about 200 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
1,6 gprotein
12,4 gcarbohydrates
5,9 gfat
200kcal in serving, 8 pieces, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 5,9 g 8%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 227 mg 10%
Total carbohydrates L 12,4 g 5%
Dietary fiber L 1,1 g 4%
Total sugars L 1,6 g
Protein L 1,6 g 3%
Calcio L 1,1 mg0,1%
Iron L 4,3 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%108kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Calcio0,1%

Nutritional insights

  • Protein1,6 gbelow the median for verduras (median 2,5 g)
  • Fiber1,1 gbelow the median for verduras (median 2 g)
  • Sugars1,6 gbelow the median for verduras (median 2,1 g)
  • Fat5,9 gabove the median for verduras (median 5,2 g)
  • Sodium227 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colemans
Barcode
0202592004507
Label serving
8 pieces (185 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Black Ripe Olives Lindsay 108 1,4 g 4,1 g 10,8 g
Corn Kernels Birds Eye 108 3,1 g 19,9 g 0,93 g
Graden Corn Snap Frozen Four Farms - Simplot Australia 108 3,1 g 19,9 g 0,9 g
Salade & penne Caesar Sonde on 108 6,8 g 12,8 g 4,8 g
Thai Green Curry Weight Watchers Weight Watchers 108 5,1 g 16 g 2,4 g
Bicky Tomato Iziko 108 1,1 g 23 g 1,1 g
BBQ Betty Bossi Mushrooms stuffed with basil and tomato Coop 108 4,5 g 3,5 g 8 g
Salade carotte mangue chili Karma 108 1,1 g 8,7 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onion Rings?

100 g of Onion Rings has 108 kcal. Serving, 8 pieces, 185 g (185 g): about 200 kcal.

How much protein is in Onion Rings?

Onion Rings contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 8 pieces, 185 g (185 g). About 6% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Onion Rings?

Onion Rings has 12,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onion Rings?

Onion Rings contains 5,9 g of fat per 100 g.

What vitamins and minerals does Onion Rings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onion Rings?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0202592004507. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.