O'dippers

Packaged product Sopas y salsas O'Doughs Bakery

O'dippers contains 200 kcal per 100 g. A serving, 4 piéces, 55 g (55 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

O'dippers by O'Doughs Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3,6 gprotein
41,8 gcarbohydrates
2,7 gfat
110kcal in serving, 4 piéces, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 2,7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 382 mg 17%
Total carbohydrates L 41,8 g 15%
Dietary fiber L 3,6 g 13%
Total sugars L 1,8 g
Protein L 3,6 g 7%
Calcio L 90,9 mg7%
Iron L 0,91 mg5%
Potasio L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%200kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Iron5%Potasio4%

Nutritional insights

  • Protein3,6 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber3,6 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars1,8 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat2,7 gbelow the median for sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium382 mgbelow the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O'Doughs Bakery
Barcode
0698433100185
Quantity
210 g
Label serving
4 piéces (55 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in O'dippers?

100 g of O'dippers has 200 kcal. Serving, 4 piéces, 55 g (55 g): about 110 kcal.

How much protein is in O'dippers?

O'dippers contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 4 piéces, 55 g (55 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in O'dippers?

O'dippers has 41,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in O'dippers?

O'dippers contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in O'dippers?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0698433100185. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.