Oatmeal Bread

Packaged product Comidas y Platos Rietmann

Oatmeal Bread contains 135 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 68 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmeal Bread by Rietmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7,6 gprotein
10,1 gcarbohydrates
8,4 gfat
68kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 8,4 g 11%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 176 mg 8%
Total carbohydrates L 10,1 g 4%
Dietary fiber L 4,5 g 16%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7,6 g 15%
Vitamina D L 0 µg0%
Calcio L 21,8 mg2%
Potasio L 254 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 28%Fat: 52%135kcal / 100 g
  • Protein 21%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Calcio2%Vitamina D0%

Nutritional insights

  • Protein7,6 gbelow the median for comidas y platos (median 10 g)
  • Fiber4,5 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars0 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat8,4 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat1,7 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium176 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rietmann
Barcode
1110000163304
Quantity
250 g
Label serving
1 slice (50 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal Bread?

100 g of Oatmeal Bread has 135 kcal. Serving, 1 slice, 50 g (50 g): about 68 kcal.

How much protein is in Oatmeal Bread?

Oatmeal Bread contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3,8 g in serving, 1 slice, 50 g (50 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Oatmeal Bread?

Oatmeal Bread has 10,1 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Bread?

Oatmeal Bread contains 8,4 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Oatmeal Bread?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1110000163304. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.