Nutella Muffin
Packaged product Pan y productos horneados Ferrero
Nutella Muffin contains 409 kcal per 100 g. A serving, 1 muffin, 66 g (66 g) provides about 270 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 19,7 g | 25% |
| Saturated fat L | 9,1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 60,6 mg | 20% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 33,3 g | |
| Added sugars L | 28,8 g | 58% |
| Protein L | 6,1 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 54,5 mg | 4% |
| Iron L | 0,76 mg | 4% |
| Potasio L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,5 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars33,3 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat19,7 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat9,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium242 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 0009800840038
- Label serving
- 1 muffin (66 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini breadsticks Aldi | 409 | 10,9 g | 72,7 g | 7,5 g |
| Muffin Nutella Leclerc Leclerc | 409 | 6,4 g | 44 g | 23 g |
| Waffle ? | 409 | 6,5 g | 54,7 g | 17,7 g |
| Protein Super Crackers - Cheese & Chives Well Naturally | 409 | 17 g | 61 g | 9,7 g |
| Rice Cracker Iwatsuka Osodefuri Mame Mochi | 409 | 9,1 g | 54,5 g | 18,2 g |
| Mini Pumpkin Bundt Tom Thumb | 409 | 4,6 g | 50 g | 20,5 g |
| Strawberry & Creme Muffins Marketside | 409 | 4,6 g | 48,9 g | 21,6 g |
| Oreo muffin Oreo | 409 | 4,4 g | 45,5 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella Muffin?
100 g of Nutella Muffin has 409 kcal. Serving, 1 muffin, 66 g (66 g): about 270 kcal.
How much protein is in Nutella Muffin?
Nutella Muffin contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 muffin, 66 g (66 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Nutella Muffin?
Nutella Muffin has 53 g of total carbohydrates per 100 g, including 1,5 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella Muffin?
Nutella Muffin contains 19,7 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
How much sodium is in Nutella Muffin?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009800840038. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.