Non-Dairy Chocolate
Packaged product Dulces y postres Breyers
Non-Dairy Chocolate contains 149 kcal per 100 g. A serving, 0.66 cup, 87 g (87 g) provides about 130 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 5,2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 74,7 mg | 3% |
| Total carbohydrates L | 24,1 g | 9% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 18,4 g | |
| Added sugars L | 18,4 g | 37% |
| Protein L | 2,3 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,3 gabove the median for dulces y postres (median 2 g)
- Sugars18,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat5,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium74,7 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 0038797004130
- Label serving
- 0.66 cup (87 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream custard protien Musclenation | 149 | 23,8 g | 7,2 g | 2 g |
| Honey Garlic Salmon With Green Beans & Potatoes MEAL SIMPLE | 149 | 8,1 g | 9,1 g | 9,1 g |
| Meyer Lemon Sherbet Ice Cream Sunnyside Farms | 149 | 0,88 g | 32,5 g | 1,3 g |
| Double Chocolate Fudge GoodPop | 149 | 2,3 g | 14,9 g | 10,3 g |
| Raw 100% Chocolate Bar Olivia | 149 | 4 g | 14 g | 8 g |
| Chineese sweet & sour chicken Tesco | 149 | 6,8 g | 17,8 g | 5,5 g |
| Slow Cooked Gammon Shanks With Honey & Mustard Tesco | 149 | 23,2 g | 5,4 g | 3,6 g |
| Jambon à l’os bernois Migros | 149 | 21 g | 1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-Dairy Chocolate?
100 g of Non-Dairy Chocolate has 149 kcal. Serving, 0.66 cup, 87 g (87 g): about 130 kcal.
How much protein is in Non-Dairy Chocolate?
Non-Dairy Chocolate contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Non-Dairy Chocolate?
Non-Dairy Chocolate has 24,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-Dairy Chocolate?
Non-Dairy Chocolate contains 5,8 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Non-Dairy Chocolate?
100 g contains 74,7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038797004130. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.