No

Packaged product Dairy and Eggs MERCADONA

No contains 67 kcal per 100 g. A serving, 93.0 g (93 g) provides about 62 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,8 gprotein
12,4 gcarbohydrates
1,2 gfat
62kcal in serving, 93.0 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,8 g 4%
Sodium L 40 mg 2%
Total carbohydrates L 12,4 g 5%
Dietary fiber not reported
Total sugars L 12,2 g
Added sugars L 8,6 g 17%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 16%67kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of dairy and eggs (median 3,4 g)
  • Sugars12,2 gabove the median for dairy and eggs (median 12 g)
  • Fat1,2 gin the lowest quarter of dairy and eggs (median 2,8 g)
  • Saturated fat0,8 gin the lowest quarter of dairy and eggs (median 1,8 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERCADONA
Barcode
8402001020490
Quantity
12 x 100 g
Label serving
93.0 g
Category
Yogures de frutas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado parcialmente desnatado, água, açúcar, sólidos lácteos, morango (1,3%), amido modificado de milho, leite em pó desnatado, aromas, fermentos lácticos, corante (carmina) e conservante (sorbato de potássio). CONSERVACIÓN/CONSERVAÇÃO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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Yogurt magro frutti di bosco in pezzi Equilibrio 67 2,4 g 10 g 1,6 g
Mango-Apfel Joghurt Migros Bio 67 3,3 g 7,1 g 2,7 g
Yogurt Mila 67 3,4 g 13 g 0,1 g
Florian Active+ borůvka OLMA 67 4,5 g 6,9 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No?

100 g of No has 67 kcal. Serving, 93.0 g (93 g): about 62 kcal.

How much protein is in No?

No contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,7 g in serving, 93.0 g (93 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,4 g).

How many carbs are in No?

No has 12,4 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No?

No contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in No?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001020490. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.