No

Packaged product Mælk og æg MERCADONA

No contains 67 kcal per 100 g. A serving, 93.0 g (93 g) provides about 62 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No by MERCADONA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,8 gprotein
12,4 gcarbohydrates
1,2 gfat
62kcal in serving, 93.0 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber not reported
Total sugars L 12,2 g
Added sugars L 8,6 g 17 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %67kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of mælk og æg (median 3,4 g)
  • Sugars12,2 gabove the median for mælk og æg (median 12 g)
  • Fat1,2 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0,8 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERCADONA
Barcode
8402001020490
Quantity
12 x 100 g
Label serving
93.0 g
Category
Frugtyoghurt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado parcialmente desnatado, água, açúcar, sólidos lácteos, morango (1,3%), amido modificado de milho, leite em pó desnatado, aromas, fermentos lácticos, corante (carmina) e conservante (sorbato de potássio). CONSERVACIÓN/CONSERVAÇÃO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Lekker & Licht 0% Vet Yoghurt Bosfruit almhof 67 4,6 g 11 g 0,1 g
High Protein Quark Strawberry Milbona 67 12,4 g 3,3 g 0,4 g
Yogurt magro frutti di bosco in pezzi Equilibrio 67 2,4 g 10 g 1,6 g
Mango-Apfel Joghurt Migros Bio 67 3,3 g 7,1 g 2,7 g
Yogurt Mila 67 3,4 g 13 g 0,1 g
Florian Active+ borůvka OLMA 67 4,5 g 6,9 g 2,4 g
Yogurt da bere Stuffer 67 2,6 g 12 g 0,9 g
Iaurt Danone 67 2,9 g 11,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No?

100 g of No has 67 kcal. Serving, 93.0 g (93 g): about 62 kcal.

How much protein is in No?

No contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,7 g in serving, 93.0 g (93 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).

How many carbs are in No?

No has 12,4 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No?

No contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in No?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001020490. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.