Nimussvoll

Packaged product Nueces y semillas Corny

Nimussvoll contains 534 kcal per 100 g. A serving, 24 g (24 g) provides about 128 kcal.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nimussvoll by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
15,9 gprotein
39,5 gcarbohydrates
33,7 gfat
128kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 33,7 g 43%
Saturated fat L 8,4 g 42%
Sodium L 72 mg 3%
Total carbohydrates L 39,5 g 14%
Dietary fiber L 5,8 g 21%
Total sugars L 19,8 g
Added sugars L 23,3 g 47%
Protein L 15,9 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 30%Fat: 58%534kcal / 100 g
  • Protein 12%
  • Carbohydrates 30%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,9 gabove the median for nueces y semillas (median 14 g)
  • Fiber5,8 gin the lowest quarter of nueces y semillas (median 7,3 g)
  • Sugars19,8 gbelow the median for nueces y semillas (median 22 g)
  • Fat33,7 gabove the median for nueces y semillas (median 32,5 g)
  • Saturated fat8,4 gin the top quarter of nueces y semillas (median 5,9 g)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800547820
Quantity
24 g
Label serving
24 g
Category
Barras de nuez
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts 45%, caramel sauce 12% (glucose syrup, sweetened condensed milk, sugar), glucose-fructose syrup, butter, thickener pectin, salt, stabilizer sodium carbonate, caramel pieces 10% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, glucose syrup, prepared almonds 8%, glucose-fructose syrup, whole wheat crispies 6% (whole wheat flour, wheat gluten, barley malt extract), roasted hazelnuts 3%, coconut fat, stabilizer: glycerin, natural flavor, salt, emulsifier sunflower lecithins,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutButterSaltAzúcarManteca de cacaoJarabe de glucosaHazelnutMilkHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nimussvoll?

100 g of Nimussvoll has 534 kcal. Serving, 24 g (24 g): about 128 kcal.

Is Nimussvoll high in protein?

Nimussvoll contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 3,8 g in serving, 24 g (24 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 14 g).

How many carbs are in Nimussvoll?

Nimussvoll has 39,5 g of total carbohydrates per 100 g, including 5,8 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nimussvoll?

Nimussvoll contains 33,7 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Nimussvoll?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800547820. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.