Nimussvoll
Packaged product Nuts and Seeds Corny
Nimussvoll contains 534 kcal per 100 g. A serving, 24 g (24 g) provides about 128 kcal.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 19.8 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gabove the median for nuts and seeds (median 14 g)
- Fiber5.8 gin the lowest quarter of nuts and seeds (median 7.3 g)
- Sugars19.8 gbelow the median for nuts and seeds (median 22 g)
- Fat33.7 gabove the median for nuts and seeds (median 32.5 g)
- Saturated fat8.4 gin the top quarter of nuts and seeds (median 5.9 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
roasted peanuts 45%, caramel sauce 12% (glucose syrup, sweetened condensed milk, sugar), glucose-fructose syrup, butter, thickener pectin, salt, stabilizer sodium carbonate, caramel pieces 10% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, glucose syrup, prepared almonds 8%, glucose-fructose syrup, whole wheat crispies 6% (whole wheat flour, wheat gluten, barley malt extract), roasted hazelnuts 3%, coconut fat, stabilizer: glycerin, natural flavor, salt, emulsifier sunflower lecithins,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutButterSaltSugarCocoa butterGlucose syrupHazelnutMilkWheat flour
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|---|---|---|---|---|
| B\'tween protein noten en karamel Hero | 534 | 16 g | 40 g | 34 g |
| caramel almond and sea salt Kind | 534 | 16 g | 19 g | 40 g |
| Protein Nut Bar Trek | 534 | 26.2 g | 17.5 g | 37.1 g |
| Roasted Nut Bar Almond, Hazelnut & Vanilla Carman's | 534 | 17.1 g | 31.7 g | 36 g |
| Roasted Nut Bars Almond, Hazelnut & Vanilla Carman's | 534 | 17.1 g | 31.7 g | 36 g |
| Nut Bar Tasti | 533 | 14.6 g | 39.4 g | 34.3 g |
| Knusperriegel Kirsch-Mandel Gut Bio | 535 | 22 g | 26 g | 36 g |
| Knusperriegel Mandel-Kirsch K-Bio | 535 | 22 g | 26 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nimussvoll?
100 g of Nimussvoll has 534 kcal. Serving, 24 g (24 g): about 128 kcal.
Is Nimussvoll high in protein?
Nimussvoll contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 3.8 g in serving, 24 g (24 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 14 g).
How many carbs are in Nimussvoll?
Nimussvoll has 39.5 g of total carbohydrates per 100 g, including 5.8 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nimussvoll?
Nimussvoll contains 33.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Nimussvoll?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800547820. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.