Natuur myrtilles
Packaged product Dairy and Eggs Soy Pro
Natuur myrtilles contains 51 kcal per 100 g. A serving, 125 g (125 g) provides about 64 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 40%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of dairy and eggs (median 1,4 g)
- Fiber0,5 gbelow the median for dairy and eggs (median 0,7 g)
- Sugars2,6 gbelow the median for dairy and eggs (median 6,8 g)
- Fat1,5 gin the lowest quarter of dairy and eggs (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Sodium40 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soy Pro
- Barcode
- 27023723
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Yogures no peligrosos
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sojaghurt Nature Soy Good | 51 | 4,2 g | 5 g | 1,5 g |
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| Douceur Soja Touche de Coco Marque Repère | 53 | 3,8 g | 4 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natuur myrtilles?
100 g of Natuur myrtilles has 51 kcal. Serving, 125 g (125 g): about 64 kcal.
How much protein is in Natuur myrtilles?
Natuur myrtilles contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 5,3 g in serving, 125 g (125 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1,4 g).
How many carbs are in Natuur myrtilles?
Natuur myrtilles has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natuur myrtilles?
Natuur myrtilles contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Natuur myrtilles?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27023723. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.