Natuur myrtilles
Packaged product Dairy and Eggs Soy Pro
Natuur myrtilles contains 51 kcal per 100 g. A serving, 125 g (125 g) provides about 64 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 40%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of dairy and eggs (median 1.4 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.8 g)
- Sugars2.6 gbelow the median for dairy and eggs (median 7 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Sodium40 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soy Pro
- Barcode
- 27023723
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Non-dairy yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
consumeren, indian minste houdbaar tot: zie deksel, fats /fett waarvan verzadigde vetzuren /of which saturated fat acdes (daon gesätite etuen ly o fermented soy product, enriched with calcium and vitamin b12, ingredients: water, soy 14%, sugar, corn starch and koolhydaten/ potato shells, calcium phosphates, acidity regulator (citric acid), sea salt, natural flavourings, lactic ferments, cyanocobalamin (vitamin b12), colour (carotenoids), after opening, store in the refrigerator and consume within 2-3 days, if stored at max, 7 °c, best before: see lid, kohlenhydate - waarvan suikers of which sugars davon zucker vezels /fires likes to taire/ballassofe ly eiwitten/proteins eiweiß vegan tuur zout/salt/salty ofermentiertes sojaprodukt, angereichert mit calcium und vitamin b12, vitamin b12 vitamin 812 calcium ture zutaten: wasser, sojabonen 14 %, zucker, mais - und kartoffelstärke, calciumphosphate, säureregulator (citronensäure), meersalz, natürliches aroma, joghurtkulturen, cyanocobalamin (vitamin b12), farbstoff (carotin), nach dem öffnen im kühlschrank *** *** galcium lagern und innerhalb von 2-3 tagen verzehren, bei unter 7°c mindestens haltbar bis: siehe deckel, atur serveersugg consommati frian union
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojaghurt Nature Soy Good | 51 | 4.2 g | 5 g | 1.5 g |
| Plant Chef Tesco | 52 | 5.8 g | 0 g | 3 g |
| Douceur Soja Touche de Coco Marque Repère | 53 | 3.8 g | 4 g | 2.4 g |
| Vly Vanille Vly | 53 | 4.5 g | 5.2 g | 1.3 g |
| Nature aux amandes Alpro | 53 | 3.9 g | 2.2 g | 2.8 g |
| Bifidus bianco cocco Sojasun | 49 | 4.5 g | 0 g | 3.4 g |
| Yogh*rt Soyka | 54 | 4.4 g | 1.9 g | 3.2 g |
| alpro NATUR MIT KOKOSNUSS alpro | 54 | 3.9 g | 2.3 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27023723. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.