Nature Mandel
Packaged product Dairy and Eggs beleaf
Nature Mandel contains 81 kcal per 100 g. A serving, 400 g (400 g) provides about 324 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 95 kcal per 100 g across 77 products.
100 g provides 3.750% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
| Vitamina D L | 750 µg | 3.750% |
| Calcio L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for dairy and eggs (median 2 g)
- Sugars0,1 gin the lowest quarter of dairy and eggs (median 7,5 g)
- Fat6 gabove the median for dairy and eggs (median 4,1 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 12 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beleaf
- Barcode
- 7610900279364
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Yogures de leche de almendra
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte d'_amande_ 10%, amidon sels minéraux (lactate de calcium, orthophosphate dicalcique), concentré de jus de citron, épaississant (agar-agar), cultures, vitamines (D, B2, B12).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almendra
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature Mandel?
100 g of Nature Mandel has 81 kcal. Serving, 400 g (400 g): about 324 kcal.
How much protein is in Nature Mandel?
Nature Mandel contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 10 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2 g).
How many carbs are in Nature Mandel?
Nature Mandel has 3,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature Mandel?
Nature Mandel contains 6 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Nature Mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (3.750% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nature Mandel?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900279364. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.