Nature Mandel

Packaged product Mælk og æg beleaf

Nature Mandel contains 81 kcal per 100 g. A serving, 400 g (400 g) provides about 324 kcal.

Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 95 kcal per 100 g across 77 products.

100 g provides 3.750 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nature Mandel by beleaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
2,5 gprotein
3,6 gcarbohydrates
6 gfat
324kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 6 g 8 %
Saturated fat L 0,4 g 2 %
Sodium L 60 mg 3 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 750 µg3.750 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 18 %Fat: 69 %81kcal / 100 g
  • Protein 13 %
  • Carbohydrates 18 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D3.750 %Calcium9 %

Nutritional insights

  • Protein2,5 gabove the median for mælk og æg (median 2 g)
  • Sugars0,1 gin the lowest quarter of mælk og æg (median 7,5 g)
  • Fat6 gabove the median for mælk og æg (median 4,1 g)
  • Sodium60 mgin the top quarter of mælk og æg (median 12 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
beleaf
Barcode
7610900279364
Quantity
400 g
Label serving
400 g
Category
Yogurter af mandelmælk
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pâte d'_amande_ 10%, amidon sels minéraux (lactate de calcium, orthophosphate dicalcique), concentré de jus de citron, épaississant (agar-agar), cultures, vitamines (D, B2, B12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nature Mandel?

100 g of Nature Mandel has 81 kcal. Serving, 400 g (400 g): about 324 kcal.

How much protein is in Nature Mandel?

Nature Mandel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 10 g in serving, 400 g (400 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2 g).

How many carbs are in Nature Mandel?

Nature Mandel has 3,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nature Mandel?

Nature Mandel contains 6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Nature Mandel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (3.750 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nature Mandel?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900279364. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.