Natural

Packaged product Dairy and Eggs Continente

Natural contains 46 kcal per 100 g. A serving, 125 g (125 g) provides about 57 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from protein and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,5 gprotein
4,4 gcarbohydrates
1,5 gfat
57kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,6 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 36 mg 2%
Total carbohydrates L 4,4 g 2%
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 39%Fat: 30%46kcal / 100 g
  • Protein 31%
  • Carbohydrates 39%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Sugars2,9 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Fat1,5 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1,7 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312507628
Quantity
1000 g (8 x 125 g)
Label serving
125 g
Category
Yogures planos
Packaging
Plastic,pot,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ pasteurizado desnatado, nata (_leite_), _leite_ em pó desnatado e fermentos _lácteos_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Le Nature - offre découverte Danone 46 4 g 5,3 g 1 g
Yaourt nature Danone 46 4 g 5,3 g 1 g
Yoghourt Artesanal Desnatado PASTORET 46 5,4 g 5,7 g 0,2 g
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Yogur natural desnatado 0% El Corte Inglés 46 5,4 g 5,7 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural?

100 g of Natural has 46 kcal. Serving, 125 g (125 g): about 57 kcal.

How much protein is in Natural?

Natural contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4,4 g in serving, 125 g (125 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4 g).

How many carbs are in Natural?

Natural has 4,4 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural?

Natural contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Natural?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312507628. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.