Mussels

Packaged product Pesca y mariscos Morrisons

Mussels contains 43 kcal per 100 g. A serving, 0.5 pack, 150 g (150 g) provides about 64 kcal.

Roughly 52% of its calories come from protein, with 33% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 104 kcal per 100 g across 256 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mussels by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
5,5 gprotein
1,5 gcarbohydrates
1,5 gfat
64kcal in serving, 0.5 pack, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42,7 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,8 g 4%
Sodium L 341 mg 15%
Total carbohydrates L 1,5 g 0,6%
Dietary fiber L 0,33 g 1%
Total sugars L 0,2 g
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 15%Fat: 33%43kcal / 100 g
  • Protein 52%
  • Carbohydrates 15%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of pesca y mariscos (median 13 g)
  • Fiber0,33 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars0,2 gabove the median for pesca y mariscos (median 0 g)
  • Fat1,5 gin the lowest quarter of pesca y mariscos (median 3 g)
  • Saturated fat0,8 gbelow the median for pesca y mariscos (median 1 g)
  • Sodium341 mgbelow the median for pesca y mariscos (median 394 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525224930
Quantity
2 x 250 g
Label serving
0.5 pack (150 g)
Category
Mussels
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cocotte de moules au vin blanc Angulas Aguinaga 42 5,7 g 0,9 g 1,7 g
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Cozze al pomodoro Conad 45 5,9 g 1,4 g 1,8 g
Cozze alla marinara Conad 45 5,7 g 1,1 g 2 g
Mussels in Their Natural Juices Whole Shell Mussels Specially Selected 39 11,4 g 5 g 1,4 g
Mejillones Enteros Vivos Aguinamar 47 8,7 g 0 g 1,4 g
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Scottish Mussels in Green Thai Sauce Lidl 47 5,7 g 3,2 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mussels?

100 g of Mussels has 43 kcal. Serving, 0.5 pack, 150 g (150 g): about 64 kcal.

How much protein is in Mussels?

Mussels contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 8,2 g in serving, 0.5 pack, 150 g (150 g). About 52% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 13 g).

How many carbs are in Mussels?

Mussels has 1,5 g of total carbohydrates per 100 g, including 0,33 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mussels?

Mussels contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Mussels?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525224930. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.