Mushroom Ricotta Flatbreads
Packaged product Pan y productos horneados Chefs Plate
Mushroom Ricotta Flatbreads contains 191 kcal per 100 g. A serving, 366.0 g (366 g) provides about 700 kcal.
Roughly 48% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 2,2 g | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 23,8 g | 9% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 4,1 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,4 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars4,1 gabove the median for pan y productos horneados (median 3,9 g)
- Fat8,5 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,2 gabove the median for pan y productos horneados (median 1,6 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chefs Plate
- Barcode
- 0400550053345
- Label serving
- 366.0 g
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye Sourdough Bread Vinuage Bakery | 191 | 6,6 g | 30,3 g | 4 g |
| Spicy Prawn Dragon Rolls Asda | 191 | 5,4 g | 32 g | 4,1 g |
| Breaded Haddock Fillets The Fishmonger Aldi | 191 | 11,6 g | 18,6 g | 7,7 g |
| Fitness bread Delba | 191 | 7,4 g | 33,8 g | 2,9 g |
| Temptation Roll Yummy Sushi | 191 | 8,1 g | 24,6 g | 6,6 g |
| Temptation Roll Private Selection | 191 | 8,1 g | 24,6 g | 6,6 g |
| Vegetable Spring Rolls bibigo | 191 | 5,9 g | 22,8 g | 8,8 g |
| 4 Breaded White Fish Fillets Lidl | 191 | 12,7 g | 17,2 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Ricotta Flatbreads?
100 g of Mushroom Ricotta Flatbreads has 191 kcal. Serving, 366.0 g (366 g): about 700 kcal.
How much protein is in Mushroom Ricotta Flatbreads?
Mushroom Ricotta Flatbreads contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 24 g in serving, 366.0 g (366 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Mushroom Ricotta Flatbreads?
Mushroom Ricotta Flatbreads has 23,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Ricotta Flatbreads?
Mushroom Ricotta Flatbreads contains 8,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400550053345. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.